McGill's

MENU

BREAKFAST

7am to Close

SPECIALTIES

OMELETTES

Made with three eggs, our omelettes are served with hashbrowns or home fries and your choice of toast, English muffin or a biscuit.

Additional Ingredients 1.75 ea – American – Cheddar – Monterrey Jack – Provolone – Swiss – Bacon – Ham – Sausage – Chorizo – Green Chilis – Green Pepper – Jalapeno – Mushroom – Onion – Roasted Red Pepper – Spinach – Tomato – Salsa – Sour Cream

Primo Ingredients 2.75 ea – Avocado – Feta – Bleu Cheese Crumbles – Cilantro Pesto – Ghost Chili Jack – Green Chili Sauce

BENEDICTS

BREAKFAST SAMMYS

SWEETER SIDE

LIGHTER SIDE

Egg Beaters are available as a substitute for eggs for 2.75.

Fresh Fruit is available as a substitute for potatoes for 3.95.

A service charge of $3.50 will be added to all split plates.

CHILDREN’S BREAKFAST

CHILDREN’S LUNCH

Children’s lunches are served with a choice of Lay’s chips, Cheetos, Fig Newtons, carrot sticks or fries.

SIDES

HASHBROWNS OR HOME FRIES  $3.95

BACON, HAM OR SAUSAGE $4.50

SINGLE EGG COOKED TO ORDER $1.95

WHEAT, RYE, SOURDOUGH OR ENGLISH MUFFIN $3.50

GLUTEN FREE TOAST $4.75

HOT BISCUIT $3.50

BISCUIT AND GRAVY $6.25

SAUSAGE OR VEGETARIAN GRAVY $3.50

MCGILL’S FAMOUS FIERY HOT GREEN CHILI $3.50 (FH) (VEG)

FRESH MADE SALSA $2.25 (MBS)

HOLLANDAISE $2.75

SINGLE PANCAKE OR FRENCH TOAST $5.95

FRESH FRUIT $8.25

ASSORTED GREEK YOGURT $4.75

DESSERTS

DESSERTS

LUNCH

11am to Close

APPETIZERS

FRESH SALADS

HOMEMADE SOUP

All of our soups are always homemade with fresh ingredients and are served with a piece of grilled baguette.

SANDWICHES AND BURGERS

Sandwiches and Burgers are served with choice of Fries, Potato Salad, or Red Beans and Saffron Rice. Sub. Onion Rings, Soup or a Side Salad for an additional 3.95.

BEVERAGES

BEVERAGES

BEER

WHITE WINE

ROSE

RED WINE

COCKTAILS

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS. WE WILL DO OUR BEST TO ACCOMMODATE MOST REQUESTS.

( MBS = May Be Spicy)  ( VEG = Vegetarian)  ( FH = Fiery Hot)  ( NAHAP = No Added Hormones, Antibiotics or Preservations)

Comsuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. (*) denotes items that may be ordered under-cooked.